

#Ritz crackers with peanut butter and marshmallow fluff cracker
Sandwich a peanut butter and a marshmallow fluff cracker together and enjoy! Top with another Ritz (marshmallow side down). Assemble the s'more by sandwiching 1 Reese's peanut butter cup and 1 toasted marshmallow between 2 Ritz crackers. Patriotic Ritz Cracker Peanut Butter S'mores - For the. View top rated Peanut butter marshmallow graham cracker recipes with ratings and reviews. Stir to combine until it resembles wet sand. Spread a generous amount of Peanut Butter or Nutella spread over each cracker. Ritz Cracker Peanut Butter Cookies Recipe | Group Recipes each of the peanut butter and marshmallow creme. It's adorably festive-and you won't even break a sweat. Chocolate Peanut Butter Ritz Cracker Cookies | Adventures. They were graham crackers, with a layer of marshmallow cream and a layer of peanut butter topped with another graham cracker. Ritz cracker chocolate peanut butter cookies are the perfect combo of creamy peanut butter, milk and white chocolate, and butterscotch chips. 2 Add a dollop of marshmallow cream to half the crackers and peanut butter to the other half of the crackers. Spread peanut butter, then jam onto bottom sides of 12 crackers. For Peanut Butter and Marshmallow Creme Ritz Cracker Sandwiches Dipped in Chocolate: Spread about a teaspoon of Peanut Butter and a teaspoon of Marshmallow Creme on a Ritz Cracker, then top with another Ritz Cracker to form a sandwich. Place a peanut butter cup on 10 of the marshmallow-covered Ritz crackers. Place the two crackers together to create marshmallow & peanut butter cracker sandwiches. I like to let the first coat of chocolate set, then drizzle a little more melted chocolate cross the top in a zigzag pattern to make them look a little bit fancier! Let them hang out there until they’ve completely set and the chocolate is no longer pliable to the touch. Transfer the chocolate covered cookies to prepared wax paper or nonstick mat.Using a candy dipper (aff link) or fork, dip each cookie in melted chocolate until fully covered. While the cookies are chilling, melt your chocolate according to package directions until fully melted and smooth – you can use a double boiler or your microwave.Place your assembled “cookies” on a plate or cookie sheet and place it in the freezer for at least 5 minutes.

Now top the fluff and pretzel cracker with a peanut butter covered cracker.Press a single pretzel into each of the fluff covered crackers.Spread about 1 teaspoon of marshmallow fluff on the other 12 crackers.On a clean surface, preferably covered in wax paper or nonstick silicone mat(s), lay out your crackers, bottom sides facing up and spread about 1 teaspoon of peanut butter on 12 of the crackers.It also meant that I could make them in larger batches and save them for when the cravings strike without having to put the effort in at those moments. I finally realized that taking a little extra time to melt chocolate and cover the little cracker cookie sandwich situation with said chocolate would get the job done. And then one day I added a pretzel twist to the middle of the whole thing and it was almost exactly what I wanted, but I still needed more chocolate. Then it evolved into making the same thing, but with Marshmallow Fluff smeared onto one of the crackers, too. It started with spreading peanut butter on two crackers, sandwiching chocolate chips in the middle. I’ve been making these lovingly named PMS cookies for as long as I can remember. If you’re reading this and you are someone who has never experienced PMS, but likes the combination of sweet and salt – these are for you, too. If you’re reading this and you are someone who experiences PMS each month – these are for you.
